Coconut Shrimp
Crispy baked shrimp coated in a flavorful mixture of coconut flour, shredded coconut, and spices. This healthier alternative to fried coconut shrimp is both delicious and easy to prepare.
4 servings
40 min
Ingredients
- •2 tablespoons coconut flour
- •½ cup unsweetened shredded coconut
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •½ teaspoon fine sea salt
- •½ teaspoon freshly ground black pepper
- •¾ cup full-fat coconut milk
- •1½ tablespoons coconut aminos
- •1 pound wild-caught shrimp
Cooking Instructions
- 1.
Heat oven to 400°F. In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper. In another shallow bowl, whisk together the coconut milk and coconut aminos.
5 min
- 2.
Dip each shrimp into the liquid mixture, and then into the dry mixture to coat.
10 min
- 3.
Arrange in a single layer in a baking dish. Bake for 15 to 20 minutes, until golden brown. For extra crispiness, remove the pan and set the oven to broil.
20 min
- 4.
Broil the shrimp for 4 to 5 minutes.
5 min
