Wild Mushroom Crostini
Elegant crostini topped with sautéed wild mushrooms and a fragrant thyme vinaigrette, finished with a luxurious drizzle of truffle oil. Perfect as an appetizer or party hors d'oeuvre.
Ingredients
- •3 tablespoons butter
- •12 ounces assorted wild mushrooms
- •1½ teaspoons fresh thyme
- •¼ cup red wine vinegar
- •3 tablespoons fresh thyme leaves
- •2 tablespoons mayonnaise
- •1 small shallot
- •½ cup olive oil
- •8 slices pain rustique
- •1 tablespoon truffle oil
Cooking Instructions
- 1.
Melt butter in large skillet over medium-high heat. Add mushrooms and thyme. Sauté until browned, about 8 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Rewarm before using.
8 min
- 2.
Blend first 4 ingredients in blender 10 seconds. With machine running, gradually add 1/2 cup olive oil; blend until almost smooth. Season to taste with salt and pepper.
2 min
- 3.
Preheat oven to 400°F. Arrange bread on rimmed baking sheet. Brush with oil. Bake until beginning to crisp, about 8 minutes.
8 min
- 4.
Mound 1/4 cup mushrooms on each bread slice. Drizzle each with thyme vinaigrette, then sparingly with truffle oil.
5 min
