Stuffing Hash
A delicious breakfast dish combining grated sweet potato and leftover stuffing, crisped to perfection and served with poached eggs and maple syrup. Perfect for using up Thanksgiving leftovers.
Ingredients
- •1 small sweet potato
- •2 tablespoons unsalted butter
- •1 to taste salt and pepper
- •2 cups leftover stuffing
- •2 tablespoons pure maple syrup
- •4 large eggs
Cooking Instructions
- 1.
Grate 1 small sweet potato on the large holes of a box grater. Heat 2 tablespoons unsalted butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Add 2 cups leftover stuffing and cook, pressing down firmly, until brown and crisp on the bottom, 6-8 minutes. Turn, drain any excess liquid from pan, and continue to cook until other side is brown and crisp, 6-8 minutes.
20 min
- 2.
Drizzle hash with pure maple syrup, season with salt and pepper, and serve with 4 poached large eggs.
5 min