Almond Pad Thai With Shiritaki Noodles
A healthy twist on traditional Pad Thai using shirataki noodles and almond butter, loaded with fresh vegetables and topped with sesame seeds. This low-carb version maintains all the flavors of the classic dish while being lighter and gluten-free.
4 servings
13 min
Ingredients
- •2 tablespoons coconut oil
- •2 cups broccoli florets
- •2 cups shredded peeled carrots
- •½ whole red pepper
- •½ cup peas
- •6 tablespoons coconut aminos
- •2 tablespoons smooth almond butter
- •2 tablespoons filtered water
- •1 package shirataki noodles
- •¼ cup green onions
- •2 tablespoons sesame seeds
Cooking Instructions
- 1.
In a large skillet over medium-high heat, heat the coconut oil. Add the broccoli, carrots, red pepper, and peas and sauté until tender, 6 to 8 minutes.
8 min
- 2.
Whisk the coconut aminos, almond butter, and water in a small bowl.
2 min
- 3.
Add the shirataki noodles and amino blend to the skillet and mix to incorporate. Top with the green onions and sesame seeds.
3 min
