Caramelized-Onion, Rosemary, and Pine Nut Topping
A savory topping featuring sweet caramelized onions infused with fresh rosemary and topped with toasted pine nuts. Perfect as a garnish for pizzas, flatbreads, or grilled meats.
4 servings
35 min
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Ingredients
- •1 tablespoon butter
- •¼ cup olive oil
- •1¼ pounds onions
- •1 tablespoon fresh rosemary
- •½ teaspoon fine sea salt
- •3 tablespoons pine nuts
- •toasted
Cooking Instructions
- 1.
Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.
35 min
