Spicy Toasted Pecans
Crunchy pecan halves toasted to perfection with a spicy kick from Tabasco and Worcestershire sauce, finished with a buttery coating. Perfect for snacking or as a party appetizer.
6 servings
20 min
Ingredients
- •3 tablespoons unsalted butter
- •½ teaspoon Worcestershire sauce
- •½ teaspoon Tabasco
- •¼ teaspoon black pepper
- •¼ teaspoon kosher salt
- •2½ cups pecan halves
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 375°F.
5 min
- 2.
Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.
15 min
