Fried Rice with Canadian Bacon
A savory Asian-inspired fried rice dish featuring Canadian bacon, fresh ginger, and crispy bean sprouts, finished with a rich oyster sauce and sesame oil.
4 servings
15 min
Ingredients
- •3 tablespoons peanut oil
- •2 tablespoons ginger
- •1 bunch scallions
- •¼ teaspoon salt
- •3 cups white rice
- •6 ounces Canadian bacon
- •1 cup frozen peas
- •2 cups bean sprouts
- •3 tablespoons oyster sauce
- •¼ cup water
- •¼ teaspoon sesame oil
Cooking Instructions
- 1.
Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking. Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute. Add rice and stir-fry until beginning to brown, 7 to 10 minutes. Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes. Season with pepper.
15 min
