Fried Rice with Canadian Bacon

Name: Fried Rice with Canadian Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 tablespoons peanut oil; 2 tablespoons ginger; 1 bunch scallions; ¼ teaspoon salt; 3 cups white rice; 6 ounces Canadian bacon; 1 cup frozen peas; 2 cups bean sprouts; 3 tablespoons oyster sauce; ¼ cup water; ¼ teaspoon sesame oil

A savory Asian-inspired fried rice dish featuring Canadian bacon, fresh ginger, and crispy bean sprouts, finished with a rich oyster sauce and sesame oil.

4 servings

15 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•3 tablespoons peanut oil
•2 tablespoons ginger
•1 bunch scallions
•¼ teaspoon salt
•3 cups white rice
•6 ounces Canadian bacon
•1 cup frozen peas
•2 cups bean sprouts
•3 tablespoons oyster sauce
•¼ cup water
•¼ teaspoon sesame oil

Cooking Instructions

1.
Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking. Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute. Add rice and stir-fry until beginning to brown, 7 to 10 minutes. Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes. Season with pepper.
15 min