Fish Fillets in Parchment with Asparagus and Orange
Delicate fish fillets baked in parchment paper with fresh asparagus, tarragon, and a bright orange juice accent. This elegant yet simple preparation method ensures moist, perfectly cooked fish with vegetables.
Ingredients
- •4 squares parchment paper
- •4 fillets fish fillets
- •12 leaves fresh tarragon
- •2 tablespoons butter
- •1 pound asparagus
- •4 tablespoons orange juice
Cooking Instructions
- 1.
Preheat oven to 400°F. Place parchment squares on work surface. Generously butter half of each parchment square; top buttered half of each with 1 fish fillet. Sprinkle fish with salt and pepper; top each fillet with 3 tarragon leaves, then 1 piece of butter. Arrange asparagus around each fish fillet; pour 1 tablespoon orange juice over each. Fold parchment over fish and asparagus, folding and crimping edges tightly to seal and enclose filling completely. Place on 2 rimmed baking sheets, spacing apart. do ahead Can be made 4 hours ahead. Chill.
15 min
- 2.
Bake fish packets 17 minutes. Slide packets onto plates and serve.
17 min
