Pan-Fried Lamb Chops with Rosemary and Garlic
Succulent lamb rib chops seasoned with fresh rosemary, garlic, and crushed red pepper, then pan-fried to perfection. This elegant main dish combines classic Mediterranean flavors for a restaurant-quality meal at home.
6 servings
45 min
Ingredients
- •2 tablespoons minced garlic
- •1½ tablespoons fresh rosemary
- •1 teaspoon dried crushed red pepper
- •18 pieces lamb rib chops
- •3 tablespoons olive oil
- •2 sprigs fresh rosemary sprigs
Cooking Instructions
- 1.
Combine first 3 ingredients in small bowl. Rub about 1/4 teaspoon mixture over each side of each chop. Sprinkle chops with salt; place on plate. Cover and refrigerate at least 30 minutes and up to 4 hours.
30 min
- 2.
Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat. Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.
15 min
