Grilled Garlic-Marinated Baby Zucchini
Tender baby zucchini marinated in a flavorful garlic and olive oil blend, then grilled to golden perfection. A simple yet delicious side dish that brings out the natural sweetness of the zucchini.
4 servings
51 min
Ingredients
- •½ cup olive oil
- •4 cloves garlic
- •½ teaspoon coarse kosher salt
- •¼ teaspoon ground black pepper
- •1 pound baby zucchini
- •1 serving trimmed zucchini
Cooking Instructions
- 1.
Blend oil, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper in blender until almost smooth. Using fork or wooden skewer, pierce zucchini all over. Place in medium bowl. Pour garlic oil over zucchini and let stand at room temperature at least 30 minutes and up to 1 hour, tossing occasionally.
45 min
- 2.
Prepare barbecue (medium-high heat). Grill zucchini until tender and golden in spots, turning occasionally, about 6 minutes. Transfer to plate, sprinkle with additional salt, and serve.
6 min
