Raspberry Cheesecake Jars
A delightful no-bake dessert featuring layers of creamy cheesecake filling, fresh raspberries, and crushed graham crackers assembled in individual mason jars. Perfect for make-ahead entertaining or portable treats.
6 servings
21 min
Ingredients
- •1 package cream cheese
- •3 tablespoons honey
- •¼ cup whole milk
- •1 lemon lemon zest
- •2 cups fresh raspberries
- •6 crackers graham crackers
- •6 jars mason jars
Cooking Instructions
- 1.
1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.
5 min
- 2.
2. Layer in each jar: 6-7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.
15 min
- 3.
3. Serve immediately or store in the fridge for up to three days.
1 min
