Fennel and Radicchio Salad with Olive Vinaigrette
A refreshing Mediterranean-style salad combining crisp fennel, bitter radicchio, and aromatic herbs dressed in a tangy olive vinaigrette. Perfect as a side dish or light meal.
4 servings
20 min
Ingredients
- •2 teaspoons Dijon mustard
- •2 teaspoons lemon juice
- •3 tablespoons extra-virgin olive oil
- •¼ cup chopped pitted Kalamata olives
- •1 medium bulb fennel bulb
- •4 ounces radicchio
- •¼ cup basil leaves
- •1 tablespoon chives
- •Mandoline
Cooking Instructions
- 1.
Whisk together, mustard, lemon juice, oil, and 1/8 teaspoon pepper in a large bowl until well blended. Stir in olives.
5 min
- 2.
Trim fennel bulb and remove tough outer layer. Halve bulb lengthwise, then thinly slice lengthwise using mandoline.
10 min
- 3.
Add fennel, radicchio, basil, and chives to vinaigrette in bowl and gently toss until evenly coated. Season with salt and pepper.
5 min
