Bloody Mary
A classic brunch cocktail featuring vodka and tomato juice, spiced with horseradish, Worcestershire sauce, and hot sauce. This savory cocktail is garnished with celery and optional lemon for the perfect balance of flavors.
1 servings
5 min
Ingredients
- •¼ cup tomato juice
- •3 tablespoons vodka
- •1 teaspoon Worcestershire sauce
- •¾ teaspoon freshly grated horseradish
- •3 dashes hot pepper sauce
- •1 pinch salt
- •1 dash freshly ground black pepper
- •1 cup ice cubes
- •¼ teaspoon fresh lemon juice
- •1 stalk celery
- •1 wedge lemon
Cooking Instructions
- 1.
In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.
5 min
