Parmesan-Stuffed Dates Wrapped in Bacon
Sweet Medjool dates stuffed with Parmigiano-Reggiano cheese and wrapped in crispy bacon for an elegant appetizer that combines sweet, salty, and savory flavors.
6 servings
26 min
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Ingredients
- •18 pieces Parmigiano-Reggiano
- •18 pieces pitted dates
- •6 slices bacon
- •18 pieces wooden picks
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 450°F.
5 min
- 2.
Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
10 min
- 3.
Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.
11 min
