Lamb, Goat Cheese, and Heirloom Tomato Salad
A colorful and flavorful salad featuring tender slow-roasted lamb shoulder, fresh heirloom tomatoes, creamy goat cheese, and bright pomegranate seeds, finished with a zesty salsa verde and fresh basil.
6 servings
10 min
Ingredients
- •8 whole heirloom tomatoes
- •½ portion shredded Slow-Roasted Lamb Shoulder
- •300 g goat cheese
- •1 whole pomegranate seeds
- •1 whole long green chile
- •½ portion Salsa Verde
- •1 handful baby basil
- •to serve
Cooking Instructions
- 1.
Divide the tomato, lamb, goat cheese, pomegranate, and chile between serving plates. Drizzle with the salsa verde and sprinkle with basil to serve.
10 min
