Butter Pie Crust
A classic, flaky pie crust made with cold butter, flour, and ice water. This versatile dough creates a tender, buttery base perfect for both sweet and savory pies.
8 servings
2 hr
Ingredients
- •2½ cups all purpose flour
- •1 tablespoon sugar
- •¾ teaspoon salt
- •1 cup unsalted butter
- •6 tablespoons ice water
Cooking Instructions
- 1.
Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
120 min
