Extra-Green Green Goddess Dip
A vibrant, herb-packed green goddess dip made with fresh watercress, basil, chives, and tarragon, blended with creamy mayonnaise and crème fraîche. Perfect for serving with fresh vegetables and chips.
8 servings
15 min
Ingredients
- •2 cups watercress sprigs
- •½ cup basil leaves
- •3 tablespoons chives
- •1 tablespoon tarragon
- •½ teaspoon lemon peel
- •½ cup mayonnaise
- •¼ cup crème fraîche
- •1½ tablespoons lemon juice
- •2 fillets anchovy fillets
- •1 teaspoon Dijon mustard
- •1 clove garlic
- •1 serving vegetables
- •1 serving chips
Cooking Instructions
- 1.
Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
10 min
- 2.
Place bowl of dip in center of platter; surround with vegetables and chips.
5 min
