Goat Cheese Ice Cream with Roasted Red Cherries
A sophisticated ice cream featuring tangy goat cheese and sweet roasted cherries. This creamy dessert balances the rich flavors of goat cheese and cream with a fruity cherry swirl.
Ingredients
- •2 cups whole milk
- •1⅓ tablespoons cornstarch
- •½ cup fresh goat cheese
- •1½ ounces cream cheese
- •¼ teaspoon fine sea salt
- •1¼ cups heavy cream
- •⅔ cup sugar
- •¼ cup light corn syrup
- •1 portion Roasted Cherries
Cooking Instructions
- 1.
Mix about 2 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurry. Whisk the goat cheese, cream cheese, and salt in a medium bowl until smooth. Fill a large bowl with ice and water.
5 min
- 2.
Combine the remaining milk, the cream, sugar, and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes. Remove from the heat, and gradually whisk in the cornstarch slurry. Bring the mixture back to a boil over medium-high heat and cook, stirring with a rubber spatula, until slightly thickened, about 1 minute. Remove from the heat.
10 min
- 3.
Gradually whisk the hot milk mixture into the cream cheese mixture until smooth. Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes.
35 min
- 4.
Pour the ice cream base into the frozen canister and spin until thick and creamy. Pack the ice cream into a storage container, alternating it with layers of the cherries and ending with a spoonful of cherries; do not mix. Press a sheet of parchment directly against the surface, and seal with an airtight lid. Freeze in the coldest part of your freezer until firm, at least 4 hours.
240 min