Chile-Garlic Shrimp
A flavorful Spanish-inspired dish of succulent shrimp sautéed with garlic, dried chiles, and brandy, finished with fresh parsley.
8 servings
7 min
Ingredients
- •2 tablespoons extra-virgin olive oil (preferably Spanish)
- •10 cloves garlic, thinly sliced
- •2 pounds large shrimp, shelled and deveined
- •2 whole dried red chiles
- •2 teaspoons brandy
- •2 tablespoons chopped fresh parsley
Cooking Instructions
- 1.
Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve.
7 min
