Broiled Peaches with Crème Fraîche
Sweet and juicy peaches are broiled with a caramelized sugar topping and served warm with a dollop of creamy crème fraîche. A simple yet elegant dessert that highlights the natural flavor of fresh peaches.
4 servings
25 min
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Ingredients
- •4 whole firm-ripe peaches, halved and pitted
- •3 tablespoons sugar
- •1 cup crème fraîche
Cooking Instructions
- 1.
Preheat broiler.
5 min
- 2.
Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
10 min
- 3.
Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
8 min
- 4.
Serve warm.
2 min
