Asparagus and Avocado Salad
A fresh and elegant salad featuring delicate shaved asparagus and creamy avocado, brightened with mint leaves and a simple lime and olive oil dressing.
4 servings
15 min
Ingredients
- •160 grams asparagus spears
- •1 whole avocado
- •16 leaves mint leaves
- •½ whole lime
- •20 grams extra-virgin olive oil
- •1 pinch fine sea salt
Cooking Instructions
- 1.
1 Cut away about 2 inches of the base of each asparagus spear. With a vegetable peeler, shave the entire asparagus from bottom to top, reversing your grip and rotating as necessary to shave as much as possible. Don't rush it; be deliberate for the greatest precision.
10 min
- 2.
2 Divide the asparagus strips among 4 salad plates. Cut each avocado half into 4 sections and place 2 wedges on each salad. Sprinkle with the mint leaves. Squeeze lime juice over the salads, drizzle evenly with the oil, and sprinkle with salt.
5 min
