Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce
Succulent grilled salmon steaks paired with a vibrant, spicy cilantro-garlic yogurt sauce. The dish combines fresh serrano chiles, garlic, and cilantro blended with creamy Greek yogurt for a perfect balance of heat and coolness.
Ingredients
- •2 tablespoons Vegetable oil
- •2 whole serrano chiles
- •2 whole garlic cloves
- •1 cup cilantro leaves
- •½ cup plain whole-milk Greek yogurt
- •1 tablespoon extra-virgin olive oil
- •1 teaspoon honey
- •2 pieces bone-in salmon steaks
- •1 to taste Kosher salt
Cooking Instructions
- 1.
Prepare a grill for medium-high heat; oil grate. Remove and discard seeds from 1 chile. Purée both chiles, garlic, cilantro, yogurt, oil, honey, and 1/4 cup water in a blender until smooth; season well with salt. Transfer half of sauce to a small bowl and set aside for serving.
10 min
- 2.
Season salmon steaks lightly with salt. Grill, turning once or twice, until flesh is starting to turn opaque, about 4 minutes. Continue to grill, turning often and basting with remaining sauce, until opaque all the way through, about 4 minutes longer. Serve with reserved sauce alongside.
8 min
