Salmon with Hoisin, Orange and Bok Choy
A delicate Asian-inspired salmon dish cooked en papillote with baby bok choy and a flavorful sauce made with hoisin, orange, and ginger. The fish is steamed in foil packets with fresh herbs and aromatics for a healthy and delicious meal.
Ingredients
- •2 heads baby bok choy
- •2 fillets salmon fillets
- •2 tablespoons fresh orange juice
- •1 whole green onion
- •1 tablespoon hoisin sauce
- •1 teaspoon minced peeled fresh ginger
- •½ teaspoon finely grated orange peel
- •¾ teaspoon cracked coriander seeds
- •¼ cup fresh cilantro leaves
Cooking Instructions
- 1.
Preheat oven to 425°F. Form bed of bok choy in center of each of two 12-inch square pieces of foil. Top bok choy with fish. Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. Spoon mixture over fish, dividing equally. Sprinkle with salt and coriander. Top with cilantro. Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely. Place packets on baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates and serve.
25 min