Glazed Hakurei Turnips
Tender baby hakurei turnips and their greens glazed in a buttery, sweet sauce. This elegant side dish transforms simple turnips into a caramelized delicacy.
Ingredients
- •3 bunches baby hakurei turnips
- •¼ cup unsalted butter
- •3 tablespoons sugar
- •1 to taste Kosher salt
Cooking Instructions
- 1.
Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (if turnips are tender before liquid has reduced, use a slotted spoon to transfer turnips to a plate and reduce liquid until syrupy. Return turnips to pan and stir to coat well.) DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm before continuing.
15 min
- 2.
Add turnip greens to skillet and cook over medium heat, stirring occasionally, until just wilted, 2-3 minutes. Season with salt.
3 min