Lemon-Ginger Brew
A refreshing and zesty homemade beverage combining fresh ginger, lemon juice, and natural sweetener. This concentrated brew can be enjoyed hot or cold and stores well for up to two weeks.
6 servings
40 min
Ingredients
- •8 ounces ginger, peeled and chopped
- •6 cups water
- •½ cup lemon juice
- •⅓ cup agave syrup or pure maple syrup
Cooking Instructions
- 1.
Pulse 8 ounces ginger, peeled and chopped, in a food processor to a coarse paste. Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, 30-40 minutes. Strain into a large jar and mix in 1/2 cup lemon juice and 1/3 cup agave syrup or pure maple syrup; add more lemon juice or agave, if desired. Let cool; cover and chill.
40 min
- 2.
Do ahead: Brew can be made 2 weeks ahead. Keep chilled.
