Grilled Pork Tenderloin with Molasses and Mustard

Name: Grilled Pork Tenderloin with Molasses and Mustard
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: ¼ cup mild-flavored (light) molasses; 3 tablespoons apple cider vinegar; 2 tablespoons Dijon mustard; 2 tablespoons coarse-grained mustard; 1¾ pound pork tenderloin

Juicy pork tenderloin marinated in a flavorful blend of molasses, apple cider vinegar, and two types of mustard, then grilled to perfection and served with a rich sauce.

4 servings

4 hr 31 min

Published October 4, 2025

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Ingredients

•¼ cup mild-flavored (light) molasses
•3 tablespoons apple cider vinegar
•2 tablespoons Dijon mustard
•2 tablespoons coarse-grained mustard
•1¾ pound pork tenderloin

Cooking Instructions

1.
Whisk molasses, 2 tablespoons vinegar, and both mustards in small bowl to blend. Place pork in heavy-duty resealable plastic bag. Pour marinade over. Seal tightly and refrigerate 4 hours.
240 min
2.
Prepare barbecue (medium-high heat). Drain marinade into heavy small saucepan. Sprinkle pork with salt and pepper. Grill pork until thermometer inserted into center registers 145°F, turning occasionally with tongs, about 20 minutes. Transfer pork to serving platter; let rest 5 minutes.
25 min
3.
Meanwhile, add 1 tablespoon vinegar to pan with marinade and boil until thickened to sauce consistency, about 1 minute.
1 min
4.
Cut pork crosswise on slight diagonal into 1/2-inch-thick slices. Arrange pork slices on platter; drizzle sauce over.
5 min