Homemade Spiced Coconut Chips
Crispy, sweet and savory coconut chips flavored with your choice of spices. These baked coconut flakes are transformed into a delicious snack with a perfect balance of sweetness from natural sweeteners and warmth from spices.
Ingredients
- •1 tablespoon liquid sweetener, such as coconut nectar, pure maple syrup, honey, or agave syrup (nectar)
- •1 tablespoon virgin coconut oil, melted
- •4 cups coconut flakes (about 6 ounces)
- •½ teaspoon kosher salt
- •¼ teaspoon ground spices
- •¼ teaspoon cinnamon
- •¼ teaspoon curry powder
- •1 teaspoon chili powder
Cooking Instructions
- 1.
Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper. Whisk sweetener, oil, and 1 Tbsp. hot water in a small bowl. Pour over coconut flakes in a large bowl and toss to coat. Sprinkle with salt and spices or nutritional yeast and toss again. Taste and adjust seasonings, if needed.
5 min
- 2.
Spread in an even layer on prepared baking sheet. Bake coconut, tossing every 4 minutes, until golden brown and crisp, about 12 minutes. Let cool completely.
12 min
- 3.
Coconut chips can be made 5 days ahead; store in an airtight container at room temperature.
