Infinity Pool
A sophisticated cocktail that combines the smoky notes of mezcal with the herbal complexity of Lillet blanc, brightened by fresh celery and lemon juices. This refreshing drink is perfectly balanced with simple syrup and celery bitters.
Ingredients
- •1⅓ cups chilled mezcal
- •1⅓ cups chilled Lillet blanc
- •⅔ cup chilled 1:1 simple syrup
- •2¼ teaspoons celery bitters
- •¾ cup water
- •1⅓ cups fresh celery juice
- •1 cup fresh lemon juice
- •1 serving smoked sea salt and lemon wheels
Cooking Instructions
- 1.
Up to 1 day before serving, make the batch. Pour chilled mezcal, chilled Lillet blanc, chilled simple syrup, celery bitters, and water into a 2-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate.
10 min
- 2.
Up to 2 hours before serving, prepare celery and lemon juices and stir into pitcher mix. Reseal and return to refrigerator if not serving immediately.
15 min
- 3.
To serve, stir mixture well. Place a large ice cube in each rocks glass, then pour in cocktail and garnish with a small pinch of smoked salt and a lemon wheel, if desired.
5 min
