Spicy Sautéed Spinach
A vibrant and flavorful side dish of fresh spinach sautéed with aromatic scallions, chiles, garlic, and mustard seeds in ghee until tender and wilted.
4 servings
10 min
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Ingredients
- •2 tablespoons ghee (clarified butter) or vegetable oil
- •1 bunch scallions
- •2 whole dried chiles de árbol
- •2 cloves garlic
- •2 teaspoons yellow mustard seeds
- •4 bunches flat-leaf spinach
- •1 to taste Kosher salt
- •1 to taste freshly ground pepper
Cooking Instructions
- 1.
Heat ghee in a large skillet over medium-high heat. Add scallions, chiles, garlic, and mustard seeds. Cook, stirring often, until garlic begins to brown and mustard seeds pop, about 1 minute. Add spinach to skillet by the handful, allowing it to wilt between additions. Cook, tossing often, until spinach is tender, 5-8 minutes. Season with salt and pepper.
10 min
