Ginger Fizz
A refreshing and elegant cocktail combining homemade ginger syrup with chilled Prosecco, garnished with citrus slices. Perfect for special occasions and celebrations.
8 servings
20 min
Ingredients
- •3 inch ginger
- •½ cup raw or granulated sugar
- •2 bottles chilled Prosecco
- •8 slices clementine or orange
Cooking Instructions
- 1.
Bring one 3" piece ginger, peeled, thinly sliced, 1/2 cup raw or granulated sugar, and 1/2 cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.
15 min
- 2.
DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.
- 3.
Pour 1/4 ounces ginger syrup in each coupe glass. Dividing evenly, top off with two 750-milliliter bottles chilled Prosecco (about 5 ounces per glass) and garnish each with a thin clementine or orange slice.
5 min
