Ginger Fizz

Name: Ginger Fizz
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 3 inch ginger; ½ cup raw or granulated sugar; 2 bottles chilled Prosecco; 8 slices clementine or orange

A refreshing and elegant cocktail combining homemade ginger syrup with chilled Prosecco, garnished with citrus slices. Perfect for special occasions and celebrations.

8 servings

20 min

Published October 4, 2025

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Ingredients

•3 inch ginger
•½ cup raw or granulated sugar
•2 bottles chilled Prosecco
•8 slices clementine or orange

Cooking Instructions

1.
Bring one 3" piece ginger, peeled, thinly sliced, 1/2 cup raw or granulated sugar, and 1/2 cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.
15 min
2.
DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.
3.
Pour 1/4 ounces ginger syrup in each coupe glass. Dividing evenly, top off with two 750-milliliter bottles chilled Prosecco (about 5 ounces per glass) and garnish each with a thin clementine or orange slice.
5 min