Lemony Asparagus
Fresh asparagus spears sautéed until tender-crisp and finished with bright lemon zest and juice for a simple, elegant side dish.
4 servings
10 min
Ingredients
- •1 tablespoon extra-virgin olive oil
- •1 bunch asparagus
- •1 to taste salt and pepper
- •1 lemon lemon zest
- •½ lemon lemon juice
Cooking Instructions
- 1.
Heat the oil in a frying pan over medium-high heat. Add the asparagus to the pan. Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes. Add the lemon zest and juice and toss to coat. Adjust salt and pepper to taste. Serve immediately.
10 min
