Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
A vibrant and elegant salad featuring tender mâche greens tossed with juicy blood orange segments, toasted pistachios, and pomegranate seeds, dressed in a citrusy pistachio oil vinaigrette.
4 servings
15 min
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Ingredients
- •2 tablespoons fresh blood orange juice or regular orange juice
- •1 tablespoon unseasoned rice vinegar
- •1 tablespoon minced shallot
- •½ teaspoon honey
- •3 tablespoons pistachio oil
- •2 whole blood oranges or regular oranges
- •4 ounces mâche
- •¼ cup shelled natural pistachios, toasted
- •¼ cup pomegranate seeds or dried cranberries
Cooking Instructions
- 1.
Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper.
5 min
- 2.
Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mâche among 4 plates. Divide orange segments, pistachios, and pomegranate seeds among plates. Drizzle dressing over salad and serve.
10 min
