Fried Chayote Squash
A savory side dish of tender chayote squash and golden onions, seasoned with aromatic oregano and sautéed in butter and olive oil until perfectly tender.
4 servings
25 min
Ingredients
- •2 tablespoons butter
- •1 tablespoon olive oil
- •2 medium onions
- •2 whole chayotes
- •2 teaspoons oregano
- •½ teaspoon salt
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Heat the butter and oil in a large skillet over medium heat, until the butter is melted. Add the onions and sauté until they are golden, but not browned, about 8 to 10 minutes. Add the chayote and oregano and sauté an additional 2 or 3 minutes, until the squash starts to soften. Lower the heat, cover, and let cook until the chayote is tender, an additional 10 minutes.
23 min
- 2.
Remove from the heat. Add the salt and pepper and toss before serving.
2 min
