Marcona Almonds with Smoked Paprika
Luxurious Marcona almonds toasted with smoky paprika and olive oil, finished with flaky sea salt for a perfect savory snack.
8 servings
10 min
Ingredients
- •2 cups Marcona almonds
- •1 tablespoon olive oil
- •1 teaspoon smoked paprika
- •1 pinch Flaky sea salt
- •Ingredient info
Cooking Instructions
- 1.
Preheat oven to 350°F. Toss almonds, oil, and paprika on a rimmed baking sheet to coat; spread out in a single layer and toast, tossing occasionally, until dark golden brown, 8-10 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Let cool. DO AHEAD: Nuts can be toasted 1 week ahead. Store airtight at room temperature.
10 min
