Marcona Almonds with Smoked Paprika

Name: Marcona Almonds with Smoked Paprika
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 2 cups Marcona almonds; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 pinch Flaky sea salt; Ingredient info

Luxurious Marcona almonds toasted with smoky paprika and olive oil, finished with flaky sea salt for a perfect savory snack.

8 servings

10 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•2 cups Marcona almonds
•1 tablespoon olive oil
•1 teaspoon smoked paprika
•1 pinch Flaky sea salt
•Ingredient info

Cooking Instructions

1.
Preheat oven to 350°F. Toss almonds, oil, and paprika on a rimmed baking sheet to coat; spread out in a single layer and toast, tossing occasionally, until dark golden brown, 8-10 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Let cool. DO AHEAD: Nuts can be toasted 1 week ahead. Store airtight at room temperature.
10 min