Creamy Cilantro-Lime Slaw
A refreshing and tangy coleslaw featuring crisp cabbage in a creamy dressing of mayonnaise, sour cream, and fresh lime. Kicked up with serrano chile, garlic, and fresh cilantro for a Mexican-inspired twist on classic slaw.
8 servings
1 hr 5 min
Ingredients
- •½ cup mayonnaise
- •½ cup sour cream
- •3 tablespoons lime juice
- •1½ teaspoons lime peel
- •1 whole serrano chile
- •2 cloves garlic
- •⅓ cup cilantro
- •8 cups green cabbage
- •4 whole green onions
- •¼ cup minced green onions
Cooking Instructions
- 1.
Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
60 min
- 2.
Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
5 min
