Toasted Chile de Árbol and Tomatillo Salsa
A vibrant Mexican-style salsa made with toasted chile de árbol peppers and fresh tomatillos, balanced with garlic and a bright splash of lime juice. This versatile salsa offers a good level of heat with tangy undertones.
Ingredients
- •10 whole dried chiles de árbol, seeds and ribs removed
- •3 medium medium tomatillos, husks removed, rinsed
- •3 cloves garlic cloves, smashed
- •1 to taste Kosher salt
- •1 teaspoon fresh lime juice
Cooking Instructions
- 1.
Toast chiles in a medium skillet over medium heat, turning often, until starting to brown lightly in spots (don't char), about 3 minutes. Transfer to a plate.
3 min
- 2.
Place chiles, tomatillos, garlic, and 2 1/2 cups water in a medium saucepan and season with salt. Cover, bring to a simmer, and cook until tomatillos turn olive green and burst, 5-8 minutes. Remove from heat and let sit (still covered) 5 minutes.
13 min
- 3.
Using a slotted spoon, transfer chiles, tomatillos, and garlic to a blender or food processor; add 1/2 cup cooking liquid from saucepan and purée until smooth. Add lime juice and season with salt. Let cool before serving.
5 min
- 4.
Salsa can be made 3 days ahead. Cover and chill.
