Grilled T-Bone Steaks
Perfectly grilled T-bone steaks seasoned with sea salt and black pepper, cooked to a beautiful rare temperature. These juicy, flavorful steaks are ideal for a special dinner.
Ingredients
- •2 pieces T-bone steaks
- •2 teaspoons fine sea salt
- •1 teaspoon coarsely ground black pepper
- •1 piece instant-read thermometer
Cooking Instructions
- 1.
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.)
15 min
- 2.
Pat steaks dry and sprinkle all over with sea salt and pepper. Grill steaks on lightly oiled grill rack, covered only if using a gas grill, turning over once, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 120°F for rare, 9 to 11 minutes.
11 min
- 3.
Transfer steaks to a cutting board and let stand, uncovered, 10 minutes before slicing. (Internal temperature will rise to 125-128°F while steaks stand.)
10 min
