Peaches and Shaved Fennel Salad with Red Pepper
A refreshing summer salad combining sweet peaches with crisp shaved fennel, dressed in a light vinaigrette and finished with a kick of red pepper flakes. The combination of fruit, aromatic fennel, and mild heat creates a perfect balance of flavors.
6 servings
10 min
Ingredients
- •5 whole peaches
- •3 Tbsp Chardonnay vinegar
- •1 pinch kosher salt
- •1 whole fennel bulb
- •1 Tbsp lemon juice
- •2 Tbsp extra-virgin olive oil
- •1 tsp red pepper flakes
Cooking Instructions
- 1.
Toss peaches in a large bowl with 2 Tbsp. vinegar and pinch of salt to coat. Arrange peaches on a platter and spoon any juices left in bowl over top.
5 min
- 2.
Toss fennel in the same bowl with lemon juice and remaining 1 Tbsp. vinegar to coat; season with salt.
3 min
- 3.
Scatter dressed fennel and fennel fronds over peaches on platter and drizzle with oil. Sprinkle with some red pepper flakes.
2 min
