Frozen Lemon Pie Pops
Creamy, refreshing frozen lemon pops made with sweetened condensed milk, fresh lemon juice, and heavy cream. These delightful frozen treats capture the perfect balance of sweet and tart flavors in a convenient handheld dessert.
Ingredients
- •2 cans sweetened condensed milk
- •2 tablespoons grated fresh lemon zest
- •1 cup fresh lemon juice
- •1 cup chilled heavy cream
- •18 pieces ice pop molds and sticks
Cooking Instructions
- 1.
Whisk together condensed milk, zest, and juice. Beat cream until it just holds stiff peaks, then gently fold into condensed milk mixture.
10 min
- 2.
Spoon into ice pop molds, stopping about 1/4 inch from top (filling will expand slightly when frozen). Tap filled molds on counter a couple of times to eliminate any air bubbles.
15 min
- 3.
Put cover on molds and insert sticks, making sure they are straight (important for removing top when unmolding). Freeze until completely firm, about 4-5 hours.
300 min
- 4.
To unmold, dip molds in a deep container, such as a pot of room-temperature water, letting water come to within 1/4 inch of top of molds, for 30 seconds. Remove cover and pull out pops. Serve immediately or wrap individually in plastic wrap and freeze until ready to serve.
5 min
