Pistachio Dark-Chocolate Crisps

Name: Pistachio Dark-Chocolate Crisps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: American
Ingredients: ½ stick unsalted butter; ½ cup packed light brown sugar; 6 tablespoons all-purpose flour; ¼ teaspoon pure vanilla extract; ⅛ teaspoon salt; ⅛ teaspoon curry powder; 1 large egg white; 2 ounces bittersweet chocolate; ½ cup shelled roasted pistachios; 1 piece small offset spatula

Delicate, crispy cookies made with butter and brown sugar, studded with chopped pistachios and bittersweet chocolate. These elegant crisps feature a subtle hint of curry powder for an unexpected twist.

24 servings

30 min

Published October 4, 2025

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Ingredients

•½ stick unsalted butter
•½ cup packed light brown sugar
•6 tablespoons all-purpose flour
•¼ teaspoon pure vanilla extract
•⅛ teaspoon salt
•⅛ teaspoon curry powder
•1 large egg white
•2 ounces bittersweet chocolate
•½ cup shelled roasted pistachios
•1 piece small offset spatula

Cooking Instructions

1.
Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.
5 min
2.
Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.
5 min
3.
Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes. Transfer, still on parchment, to a rack to cool completely. Remove from paper, breaking into pieces.
20 min