Ultimate Sugar Cookies
Classic buttery sugar cookies that are perfect for decorating. Made with chilled butter and vanilla extract, these cookies have the ideal texture - crisp edges and tender centers.
Ingredients
- •¾ teaspoons kosher salt
- •½ teaspoons baking powder
- •3 cups all-purpose flour
- •1½ cups unsalted butter
- •1 cup sugar
- •1 whole large egg
- •1 whole large egg yolk
- •1 teaspoon vanilla extract
Cooking Instructions
- 1.
Place racks in lower and upper thirds of oven; preheat to 325°F. Whisk salt, baking powder, and 3 cups flour in a small bowl. Using an electric mixer on high speed, beat butter and sugar until well combined (butter does not need to be fluffy), about 3 minutes. Add egg, egg yolk, and vanilla; beat just to combine. Reduce speed to low and gradually add dry ingredients; mix just to combine. Form dough into two 3/4"-thick disks; wrap in plastic. Chill at least 2 hours.
120 min
- 2.
Let 1 disk of dough sit at room temperature until softened slightly, about 5 minutes. Roll out on a lightly floured sheet of parchment paper until about 1/4" thick, dusting with flour as needed (if dough gets soft or sticky, chill on parchment until firm). Cut out shapes with floured cookie cutters; transfer to parchment-lined baking sheets.
15 min
- 3.
Bake cookies, rotating baking sheets halfway through, until edges are golden, 12-16 minutes, depending on size. Transfer to wire racks and let cool. Repeat with scraps and remaining dough.
16 min
- 4.
Decorate cooled cookies as desired.
20 min
- 5.
MAKE AHEAD: Cookie dough can be made 1 month ahead; freeze instead of chilling. Cookies can be baked (left undecorated) 2 weeks ahead; wrap tightly and freeze.