Avocado Peanut Butter Brownies
Decadent and healthy brownies made with ripe avocados, cocoa powder, and swirled with peanut butter. These brownies are naturally sweetened with maple syrup and packed with protein.
12 servings
56 min
Be the first to rate this recipe
Ingredients
- •2 whole avocados
- •2 whole eggs
- •2 tablespoons coconut oil
- •½ cup maple syrup
- •1 teaspoon vanilla extract
- •¼ cup vanilla protein powder
- •½ cup oat flour
- •¼ cup unsweetened cocoa powder
- •½ teaspoon baking powder
- •¼ teaspoon sea salt
- •2 tablespoons peanut butter
- •1 spray coconut oil spray
Cooking Instructions
- 1.
Preheat oven to 350°F.
5 min
- 2.
In a bowl, combine wet ingredients (minus the peanut butter).
5 min
- 3.
In a separate bowl, combine dry ingredients.
3 min
- 4.
Mix wet ingredients into dry ingredients.
5 min
- 5.
Pour mixture into a baking pan sprayed with coconut oil spray.
2 min
- 6.
Top with peanut butter, with a few dollops around the entire pan. Use your knife to drag the peanut butter through the mixture to create swirls.
3 min
- 7.
Bake for 30-35 minutes, or until a toothpick comes out clean.
33 min
