Ginger Yogurt with Berries and Crunchy Caramel
A luxurious Greek yogurt parfait featuring crystallized ginger, fresh mixed berries, and a dramatic hard caramel topping. This elegant dessert combines creamy, tangy yogurt with sweet berries and a satisfying candy crunch.
8 servings
22 min
Ingredients
- •6 containers plain Greek yogurt
- •1 package crystallized ginger
- •1 container raspberries
- •1 container blackberries
- •1 container blueberries
- •1 container strawberries
- •1 cup sugar
- •¼ cup water
Cooking Instructions
- 1.
Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.
10 min
- 2.
Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.
12 min