Chipotle Pork Cheeseburgers
Juicy ground pork burgers seasoned with smoky chipotle peppers and garlic, topped with melted Muenster cheese and served with fresh tomatillo, avocado, and cilantro on toasted buns.
4 servings
26 min
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Ingredients
- •1 pound ground pork (not lean)
- •2 teaspoons minced chipotle in adobo plus 1 teaspoon adobo sauce
- •2 cloves garlic cloves
- •4 slices Muenster cheese
- •4 pieces hamburger buns
- •¼ cup mayonnaise
- •1 large tomatillo
- •½ small avocado
- •½ cup cilantro sprigs
Cooking Instructions
- 1.
Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
5 min
- 2.
Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2-inch-thick) patties.
10 min
- 3.
Oil grill rack, then grill patties, covered, 4 minutes.
4 min
- 4.
Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.
2 min
- 5.
Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
5 min
