Maple Horseradish Glazed Beets
Tender roasted beets glazed with a sweet and spicy sauce combining maple syrup and horseradish, balanced with butter and cider vinegar for a delicious side dish.
6 servings
1 hr 15 min
Ingredients
- •1¾ lb beets
- •½ stick unsalted butter
- •3 tablespoons bottled horseradish
- •2½ tablespoons maple syrup
- •2½ tablespoons cider vinegar
- •½ teaspoon salt
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 400°F.
10 min
- 2.
Wrap beets in foil and roast until tender, about 1 hour. When cool enough to handle, peel beets and cut into eighths, then transfer to a bowl.
60 min
- 3.
Melt butter with horseradish, syrup, vinegar, salt, and pepper in a 12-inch heavy skillet over moderate heat. Stir in beets and boil, stirring occasionally, until liquid in skillet is reduced to about 1/4 cup and beets are coated, 4 to 5 minutes.
5 min
