Grilled Peaches and Ricotta
Sweet grilled peaches served with creamy ricotta cheese and a honey-sugar syrup. This elegant dessert combines the smoky caramelization of grilled fruit with smooth, rich dairy and a sweet drizzle.
4 servings
25 min
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Ingredients
- •2 tablespoons unsalted butter
- •4 whole peaches
- •½ cup sugar
- •¼ cup honey
- •1 cup ricotta
Cooking Instructions
- 1.
1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
10 min
- 2.
2. Spread the butter over each of the peach halves.
3 min
- 3.
3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
4 min
- 4.
4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
5 min
- 5.
5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.
3 min
