Mixed Berry Gazpacho with Basil
A refreshing cold soup made with mixed berries and citrus, garnished with basil and served with vanilla ice cream. This elegant dessert combines fresh summer fruits with aromatic herbs for a sophisticated twist on traditional gazpacho.
4 servings
4 hr 30 min
Ingredients
- •3 cups mixed berries
- •2 tablespoons sugar
- •1 tablespoon fresh orange juice
- •1 teaspoon finely grated lemon zest
- •1 teaspoon fresh lemon juice
- •1 teaspoon fresh lime juice
- •1 sprig basil
- •1 tablespoon Extra-virgin olive oil
- •1 pinch Freshly ground black pepper
- •4 scoops Vanilla ice cream
Cooking Instructions
- 1.
Combine first 6 ingredients and basil sprig in a medium heatproof bowl; toss to coat. Cover with plastic wrap. Place over a large saucepan of simmering water; cook for 10 minutes.
10 min
- 2.
Let cool for 15 minutes. Chill until cold, about 4 hours. DO AHEAD: Berry gazpacho can be made 1 day ahead. Keep chilled.
255 min
- 3.
Divide fruit and juices among bowls; drizzle with oil, garnish with basil leaves and pepper, and top with a scoop of ice cream.
5 min
