Roasted-Peach Streusel
Sweet, juicy peaches topped with a crunchy almond streusel and served with almond-scented whipped cream. This elegant dessert combines the warmth of baked fruit with buttery crumble topping.
Ingredients
- •5 tablespoons unsalted butter, melted, divided
- •4 medium peaches
- •⅓ cup slivered almonds
- •⅓ cup all-purpose flour
- •⅓ cup sugar
- •½ cup heavy cream
- •¾ teaspoon pure almond extract
Cooking Instructions
- 1.
Preheat oven to 425°F with rack in middle.
5 min
- 2.
Drizzle 2 tablespoons butter over bottom of a 9-inch baking dish or pie plate and arrange peach halves cut sides up.
5 min
- 3.
Pulse almonds, flour, 1/3 cup sugar, 1/4 teaspoon salt, and remaining 3 tablespoons butter in a food processor until clumps form.
5 min
- 4.
Top peaches with streusel and bake until peaches are tender and streusel is browned, about 20 minutes (if browning too quickly, loosely cover with foil).
20 min
- 5.
Meanwhile, whip cream with almond extract and remaining tablespoon sugar until it just holds soft peaks.
5 min
- 6.
Serve peaches warm with cream.
2 min
