Smoked Salmon and Cucumber Ribbon Salad with Caraway
A fresh and elegant salad featuring ribbons of cucumber, peppery watercress, and smoky salmon, dressed with a caraway-infused vinaigrette. The Granny Smith apple adds a crisp, tart contrast to the rich salmon.
4 servings
15 min
Ingredients
- •3 tablespoons olive oil
- •3 tablespoons minced shallot
- •2 tablespoons fresh lemon juice
- •1 teaspoon caraway seeds
- •1 whole English hothouse cucumber
- •2 bunches watercress
- •1 small Granny Smith apple
- •8 ounces sliced smoked salmon
Cooking Instructions
- 1.
Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.
15 min
