Gin-Gin Mule
A refreshing cocktail that combines gin, homemade ginger beer, fresh lime juice, and mint for a sophisticated twist on the classic Moscow Mule. This large-batch recipe is perfect for entertaining.
Ingredients
- •1 pint water
- •1 lb superfine sugar
- •23 oz fresh lime juice
- •32 oz Simple Syrup
- •45 oz gin
- •32 oz Homemade Ginger Beer
- •6 bundles mint
- •3 bundles mint for muddling
- •3 bundles mint for garnish
Cooking Instructions
- 1.
Measure 1 part water to 1 part superfine sugar into a bottle that has a top. Close the lid and shake well. Let this settle, and then repeat 1 or 2 more times, until all the sugar is dissolved and the syrup is clear.
10 min
- 2.
Measure the lime juice, Simple Syrup, and mint into a mixing glass. Muddle well to extract the mint's flavor. Add ginger beer, gin, and ice. Garnish with a mint sprig. You can also add candied ginger for a more festive effect. Serve with a straw.
5 min
- 3.
If you'd like just a single serving of the Gin-Gin Mule, use the measurements below and follow the directions above. 3/4 oz fresh lime juice 1 oz Simple Syrup 1 oz Homemade Ginger Beer 1 1/2 oz gin 2 sprigs of mint, 1 for muddling, 1 for garnish
5 min
